Appetizers / Soups / Salads

Cherry Layered Salad is for Dinner.

Cherry Layered Salad takes 230 minutes to prepare.

Cherry Layered Salad takes 5 minutes to cook.

Cherry Layered Salad makes 8 servings.

The ingredients for Cherry Layered Salad are:

1 c boiling water
1 3 oz lemon flavored jell-o gelatin
1 3 oz cream cheese, softened
1 tsp grated lemon peel
1 envelope of unflavored gelatin
2 tbls lemon juice
1/2 c boiling water
1/4 tsp ground cinnamon
1 21 oz can cherry pie filling

Here is how you make Cherry Layered Salad:

Pour 1 cup boiling water on lemon flavored gelatin in 2 1/2 qt bowl; stir until gelatin has dissolved. Beat in cream cheese and lemon peel on med speed until smooth.Pour into 5 cup mold. Refrigerate until firm; about 1 1/2 hrs.Sprinkle unflavored gelatin on lemon juice in 1 1/2 qt bowl to soften; stir in 1/2 cup of boiling water until gelatin is dissolved. Stir in cinnamon and pie filling; pour over cream cheese mixture. Refrigerat until firm; unmold. Garnish with salad greens if desired.Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JEFFPALLAS.

The nutritional information for Cherry Layered Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.6

• Total Fat: 3.4 g
• Cholesterol: 11.2 mg
• Sodium: 114.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.3 g

The dietary needs meet for Cherry Layered Salad is Low Fat