Appetizers / Soups / Salads

Caesar Salad Dressing (and salad suggestion) is for Salad.

Caesar Salad Dressing (and salad suggestion) takes 5 minutes to prepare.

Caesar Salad Dressing (and salad suggestion) takes several minutes to cook.

Caesar Salad Dressing (and salad suggestion) makes 5 servings.

The ingredients for Caesar Salad Dressing (and salad suggestion) are:

FOR THE SALAD DRESSING:
1/2 cup olive oil (or use part milder oil of your choice)
1 egg yolk (uncooked)
1/4 teaspoon garlic powder OR (1 clove garlic, crushed)
1/2 teaspoon dry mustard powder
3 tablespoons lemon juice (or use part white wine vinegar or rice vinegar)
1 2-oz. can anchovy fillets, divided
1/4 cup finely grated parmesan cheese, plus more for the salad

SUGGESTION --
INGREDIENTS FOR THE SALAD (not included in the nutritional information. Count salad veggies separately)
Romaine Lettuce
Grated parmesan cheese
Fresh ground pepper
Reserved half can of anchovies
Pepperoncini Peppers, optional
Cooked chicken, salmon, steak - optional
(a few Kalamata olives are good too!)

Here is how you make Caesar Salad Dressing (and salad suggestion):

Note: You need an immersion blender for this recipeDrain the anchovies. On a small plate mash HALF the anchovies with a fork. Save the other half for the salad. In a wide-mouth pint-size jar combine the oil, garlic, dry mustard, egg yolk, lemon juice, Worcestershire sauce, and mashed anchovies. Mix well with an immersion blender. Add the 1/4 cup of finely grated Parmesan. Blend briefly with the immersion blender again. This makes about 2/3 cup of dressing.(Note: If you don't have any anchovies you can use a little more Worcestershire Sauce. Make sure your brand does NOT have HFCS. Lea and Perrins is as good brand of W.S.)For the salad, tear Romaine leaves into bite size pieces. Toss with dressing.Serve the salad with the following on the side and let people add their own: grated Parmesan, freshly ground pepper, Pepperoncinis, Anchovy fillets, and optional olives and protein - chicken, salmon, leftover sliced steak, etc... Serving Size: This makes about 2/3 cup of dressing or five 2-tablespoon servingsNumber of Servings: 5Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Caesar Salad Dressing (and salad suggestion) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.6

• Total Fat: 25.0 g
• Cholesterol: 43.8 mg
• Sodium: 243.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g

The dietary needs meet for Caesar Salad Dressing (and salad suggestion) is Low Carb