Appetizers / Soups / Salads

Donna A's Chix Salad is for Lunch.

Donna A's Chix Salad takes 20 minutes to prepare.

Donna A's Chix Salad takes several minutes to cook.

Donna A's Chix Salad makes 4 servings.

The ingredients for Donna A's Chix Salad are:

Cucumber (peeled), 1 cup, pared, chopped
Red Ripe Tomatoes, 4 Italian tomato (remove)
Carrots, raw, .5 cup, strips or slices (remove)
Onions, raw, .5 cup, chopped (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Cabbage, red, fresh, 1 cup, chopped (remove)
*Valley Fresh White chicken, 12.5 oz (remove)
Beans, white, 1 cup (remove)
Mayonnaise, regular (mayo), 2 tbsp (remove)
Lemon Peel, 1 tsp (remove)
Garlic, 1 tsp (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
Tarragon, ground, 1 tsp (remove)
*Daisy Light Sour Cream, 2 tbsp (remove)
*Horseradish, 1 tbsp (remove)
Honey, 1 tbsp (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, .5 cup (remove)
Cider Vinegar, 1 tbsp (remove)
Pepper, black, 1 tsp

Here is how you make Donna A's Chix Salad:

no cookingServing Size: 4e 1.5c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ABBOTTH57.

The nutritional information for Donna A's Chix Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.7

• Total Fat: 12.5 g
• Cholesterol: 56.5 mg
• Sodium: 484.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.1 g
• Protein: 33.9 g