Appetizers / Soups / Salads

Fardad's Salad Olivier takes 45 minutes to prepare.

Fardad's Salad Olivier takes 30 minutes to cook.

Fardad's Salad Olivier makes 8 servings.

The ingredients for Fardad's Salad Olivier are:

236 grams Chicken Breast (cooked), no skin, roasted
79 gram(s) Peas - Sweet Peas GV Frozen
120 grams Dill Pickles
103 grams Hard Boiled Egg
420 grams Baked Potato (baked potatoes)
4.67 tbsp Hellmann's Olive Oil Mayo
50 grams Lime Juice
1 tsp Salt
1 medium (2-1/2" dia) Onions, raw

Here is how you make Fardad's Salad Olivier:

Boil the potatoes until they are cooked but not too soft.Slice the onions and lay them at the bottom of a pot.Add the chicken breast on top and add a cup of water, salt, and pepper to your liking and cook the chicken until done.Cook the peas if not cooked already. Chop everything to the size of peas and mix them with the mayo.Add salt and lime juice to your liking. You can have this as a side salad or as a sandwich. If you are making a sandwich, add some tomato slices. Enjoy!Serving Size: Makes 8 serving of Salad OlivierNumber of Servings: 8Recipe submitted by SparkPeople user PHARDAD.

The nutritional information for Fardad's Salad Olivier is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.9

• Total Fat: 5.8 g
• Cholesterol: 69.1 mg
• Sodium: 610.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 10.2 g