The recipe Kathy's Lite Chef Salad

Made From Scratch Recipes

Kathy's Lite Chef Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Kathy's Lite Chef Salad!

Kathy's Lite Chef Salad

Kathy's Lite Chef Salad Recipe
Kathy's Lite Chef Salad

Great light salad with Asian Vinegrette

What Course Is Kathy's Lite Chef Salad?

Kathy's Lite Chef Salad is for Salad.


How Long Does Kathy's Lite Chef Salad Recipe Take To Prepare?

Kathy's Lite Chef Salad takes 10 minutes to prepare.


How Long Does Kathy's Lite Chef Salad Recipe Take To Cook?

Kathy's Lite Chef Salad takes 10 minutes to cook.


How Many Servings Does Kathy's Lite Chef Salad Recipe Make?

Kathy's Lite Chef Salad makes 1 servings.


What Are The Ingredients For Kathy's Lite Chef Salad Recipe?

The ingredients for Kathy's Lite Chef Salad are:

2 tbsp Salad Dressing, Ken's Steakhouse, Lite Asian Sesame w/ Ginger & Soy Dressing
1 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
2 cup *Fresh Express American Salad
1 serving vigo greek black olive (4 per serving) (by EOSAURORA84)
2 oz Chicken - Hillshire Farm Deli Select Rotisserie Seasoned Chicken Breast 99% Fat Free
0.25 cup Cheddar Cheese fat free Kraft Shredded


How Do I Make Kathy's Lite Chef Salad?

Here is how you make Kathy's Lite Chef Salad:

put all togetherServing Size: 1 saladNumber of Servings: 1Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Kathy's Lite Chef Salad?

The nutritional information for Kathy's Lite Chef Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 13.5 g
  • Cholesterol: 242.0 mg
  • Sodium: 1,253.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.0 g

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