The recipe LaRaine's Version of Village Inn's Mexicalli Salad

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LaRaine's Version of Village Inn's Mexicalli Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like LaRaine's Version of Village Inn's Mexicalli Salad!

LaRaine's Version of Village Inn's Mexicalli Salad

LaRaine's Version of Village Inn's Mexicalli Salad Recipe
LaRaine's Version of Village Inn's Mexicalli Salad

This recipe is for one person at the resturant but (and should) can easily be served up to 2 people

What Course Is LaRaine's Version of Village Inn's Mexicalli Salad?

LaRaine's Version of Village Inn's Mexicalli Salad is for Salad.


How Long Does LaRaine's Version of Village Inn's Mexicalli Salad Recipe Take To Prepare?

LaRaine's Version of Village Inn's Mexicalli Salad takes 5 minutes to prepare.


How Long Does LaRaine's Version of Village Inn's Mexicalli Salad Recipe Take To Cook?

LaRaine's Version of Village Inn's Mexicalli Salad takes 15 minutes to cook.


How Many Servings Does LaRaine's Version of Village Inn's Mexicalli Salad Recipe Make?

LaRaine's Version of Village Inn's Mexicalli Salad makes 1 servings.


What Are The Ingredients For LaRaine's Version of Village Inn's Mexicalli Salad Recipe?

The ingredients for LaRaine's Version of Village Inn's Mexicalli Salad are:

Beans, black, .5 cup
Iceberg Lettuce , 4 cup, shredded
Chicken Breast, no skin, 4 ounces
Black Olives, 10 jumbo
2% Shredded Cheddar Cheese, .34 cup


How Do I Make LaRaine's Version of Village Inn's Mexicalli Salad?

Here is how you make LaRaine's Version of Village Inn's Mexicalli Salad:

Chop veggies grill or broil chicken breast seasoned to taste serve with chips and dressing for a full mealNumber of Servings: 1Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Version of Village Inn's Mexicalli Salad?

The nutritional information for LaRaine's Version of Village Inn's Mexicalli Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 16.0 g
  • Cholesterol: 92.9 mg
  • Sodium: 1,154.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 12.2 g
  • Protein: 46.1 g

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