Appetizers / Soups / Salads

Mandy`s Chef Salad is for Dinner.

Mandy`s Chef Salad takes 30 minutes to prepare.

Mandy`s Chef Salad takes several minutes to cook.

Mandy`s Chef Salad makes 8 servings.

The ingredients for Mandy`s Chef Salad are:

2.0 serving Iceburg lettuce 2 cups shredded
0.75 cup, chopped or diced Broccoli, fresh
0.5 cup, chopped Carrots, raw
0.25 cup, chopped Onions, raw
1.0 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)
0.25 serving 1 Med. Green Bell Pepper
0.75 serving Baby Bella Mushrooms (3 oz)
1.5 serving Oscar Mayer - Deli Fresh Sandwich Meat - Rotisserie Seasoned Shaved Chicken Breast (6 slices/51 grams)
3.0 oz Hillshire Farms Honey Ham
1.0 tbsp Parmesan Cheese, shredded
0.5 cup Borden Four Cheese Mexican Shredded Cheese
0.25 cup slices Pickled beets
1.0 cup, chopped Hard Boiled Egg

Here is how you make Mandy`s Chef Salad:

Salt and pepper to tasteServing Size: 1.5 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user AMC0623.

The nutritional information for Mandy`s Chef Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.3

• Total Fat: 5.0 g
• Cholesterol: 81.5 mg
• Sodium: 358.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 7.2 g

The dietary needs meet for Mandy`s Chef Salad is Low Carb