The recipe Midweek Salad

Made From Scratch Recipes

Midweek Salad recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Midweek Salad!

Midweek Salad

Midweek Salad Recipe
Midweek Salad

An easy salad using fresh vegetables, eggs and leftover chicken roast

What Course Is Midweek Salad?

Midweek Salad is for Dinner.


How Long Does Midweek Salad Recipe Take To Prepare?

Midweek Salad takes 10 minutes to prepare.


How Long Does Midweek Salad Recipe Take To Cook?

Midweek Salad takes 5 minutes to cook.


How Many Servings Does Midweek Salad Recipe Make?

Midweek Salad makes 4 servings.


What Are The Ingredients For Midweek Salad Recipe?

The ingredients for Midweek Salad are:

1/2 cup of couscous
1 chicken cooked chicken breast (left over chicken is best), shredded
1 tomato, cut into cubes
Washed 2 cups of spinach
3 eggs, scrambled
1 cup of frozen mixed vegetables


How Do I Make Midweek Salad?

Here is how you make Midweek Salad:

Scramble the eggs and leave to coolCook the veggies either in the microwave or in the same pan as the eggsMake the couscousMix it all togetherEnjoy! Serving Size: Makes 4 hearty mealsNumber of Servings: 4Recipe submitted by SparkPeople user ROZ1013.


What's The Nutritional Info For Midweek Salad?

The nutritional information for Midweek Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 7.4 g
  • Cholesterol: 197.5 mg
  • Sodium: 189.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.6 g

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