Appetizers / Soups / Salads

Paulissa's Sombrero Salad is for Side Dish.

Paulissa's Sombrero Salad takes 20 minutes to prepare.

Paulissa's Sombrero Salad takes 480 minutes to cook.

Paulissa's Sombrero Salad makes 16 servings.

The ingredients for Paulissa's Sombrero Salad are:

1 can black beans, drained and rinsed
1 can navy beans, drained and rinsed
1 can kidney beans, drained and rinsed
2 c. frozen corn, thawed (tossed in with the beans when rinsed and it will be thawed by the time you're finished rinsing)
1 onion, finely diced
2 stalks celery, chopped
1 c. Annie's Naturals roasted red pepper dressing
1 pkg Al Fresco sundried tomato chicken sausage with basil and tomatoes (4 sausages)

Here is how you make Paulissa's Sombrero Salad:

Open cans of beans and dump into colander to rinse, add corn and rinse until water is clear and corn is thawed, about 2 minutes. In large bowl, mix beans and corn. Chop onion and celery finely, add to bean mixture.Broil sausage, cool and thinly slice. Add to bean mixture. Toss all ingredients with salad dressing and chill at least 8 hours or overnight to allow flavors to meld.12 one cup servingsNOTE: The sausages are pre-cooked so you may skip the broiling if you desire. I broiled the sausage to kick up the flavor a bit.Number of Servings: 16Recipe submitted by SparkPeople user GROOVYHKS.

The nutritional information for Paulissa's Sombrero Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.3

• Total Fat: 3.5 g
• Cholesterol: 17.5 mg
• Sodium: 357.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 7.1 g
• Protein: 10.0 g

Paulissa's Sombrero Salad is Mexican cuisine.