Appetizers / Soups / Salads

Reverse Salad is for Salad.

Reverse Salad takes 10 minutes to prepare.

Reverse Salad takes 10 minutes to cook.

Reverse Salad makes 4 servings.

The ingredients for Reverse Salad are:

* 1/2 onion
* 2 garlic cloves, minced
* 1 TBSP olive oil
* about 1/2 pound turnip greens
* about 1/2 pound curly mustard
* 1/2 cup (maybe less) chicken broth
* 2 carrots
* 1/4 cup raisins & cranraisin mix
* 1/4 cup crushed walnuts & pecans mix
* 1/2 cup italian dressing

Here is how you make Reverse Salad:

# Cut off and discard tough stems and discolored leaves from the turnip greens and curly mustard. Cut, rinse and drain.# Slice and sautee onion in olive oil with garlic until translucent. Add chicken broth and bring to a boil.# When the broth is boiling add the greens and stir for 30 seconds to 1 minute. Drain immediately and let it cool.# In the meantime peel and grate carrots.# When the greens have cooled put in a salad plate, top with grated carrots, raisins, walnuts and salad dressing.Number of Servings: 4Recipe submitted by SparkPeople user AWLASS.

The nutritional information for Reverse Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.5

• Total Fat: 23.7 g
• Cholesterol: 0.3 mg
• Sodium: 483.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.4 g
• Protein: 5.4 g