The recipe Yumi Salad

Made From Scratch Recipes

Yumi Salad recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Yumi Salad!

Yumi Salad

Yumi Salad Recipe
Yumi Salad

Cabbage and Ramen Noodles make a quick, easy and unique meal or great potluck dish. With the hot sauce, it is reminiscent of a plate of buffalo chicken fingers with coleslaw--but much healthier! You can also mix in sliced almonds--also delicious, but I wanted to keep the fat and calories down.

What Course Is Yumi Salad?

Yumi Salad is for Lunch.


How Long Does Yumi Salad Recipe Take To Prepare?

Yumi Salad takes 10 minutes to prepare.


How Long Does Yumi Salad Recipe Take To Cook?

Yumi Salad takes several minutes to cook.


How Many Servings Does Yumi Salad Recipe Make?

Yumi Salad makes 4 servings.


What Are The Ingredients For Yumi Salad Recipe?

The ingredients for Yumi Salad are:

1 Package Ramen Noodles Soup (Throw away seasoning packet)
1 Medium Napa Cabbage Shredded
2 Grilled, Poached or Broiled Chicken Breasts diced or shredded
2 Tbsp Vegetable Oil
3 Tbsp Red Wine Vinegar
4 Tsp Granulated Sugar
1 Tsp Freshly Ground Pepper

Serve with Hot Sauce


How Do I Make Yumi Salad?

Here is how you make Yumi Salad:

Smash Ramen Noodles and mix with shredded cabbage and chicken. Whisk or shake remaining ingredients into a dressing pour over salad and toss. Refrigerate overnight. Toss it around before serving to get those juices mixed around. Also you can toss the optional almonds in, at this time.Tastes delish when served with a simple hot sauce, sauce as Crystal Brand or Texas Pete. You can use chicken from a rotisserie chicken or one of those turkey breasts from the warehouse clubs and you've got an inexpensive, delicious, and healthy meal. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user HEATHERSIMONS.


What's The Nutritional Info For Yumi Salad?

The nutritional information for Yumi Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 12.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 141.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.2 g

What Type Of Cuisine Is Yumi Salad?

Yumi Salad is Asian cuisine.


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