Appetizers / Soups / Salads

Moroccan Chickpea Salad takes several minutes to prepare.

Moroccan Chickpea Salad takes several minutes to cook.

Moroccan Chickpea Salad makes 8 servings.

The ingredients for Moroccan Chickpea Salad are:

1 15-oz can chickpeas
1 cucumber, diced
1 yellow or red bell pepper, diced
1 10-oz container cherry tomatoes, halved
1/4 c. red onion, diced
2 T capers (if desired)
2 T fresh cilantro, chopped
1 3/4 t cumin
Dressing:
1/4 c shallots, diced
1/3 c lemon juice, freshly squeezed
1/3 c extra virgin olive oil
salt
black pepper

Here is how you make Moroccan Chickpea Salad:

prepare dressing and salad separately by combining all ingredients for each in two large mixing bowls. Pour dressing over salad mixture. Serve or refrigerate for up to 3 days. Makes 8.5 cup servings.Number of Servings: 8.50Recipe submitted by SparkPeople user LLIESLL.

The nutritional information for Moroccan Chickpea Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.3

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 190.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g