Appetizers / Soups / Salads

Santa Fe Salad with Chili-Lime Dressing is for Dinner.

Santa Fe Salad with Chili-Lime Dressing takes 25 minutes to prepare.

Santa Fe Salad with Chili-Lime Dressing takes several minutes to cook.

Santa Fe Salad with Chili-Lime Dressing makes 8 servings.

The ingredients for Santa Fe Salad with Chili-Lime Dressing are:

6 TBS low fat mayo
3 TBS cilantro
3 TBS water
3 medium scallions, minced
1 1/2 TBS lime juice
2 tsp sugar
1/2 tsp chili powder
15 oz can black beans, drained and rinsed
1 1/2 cup frozen corn kernels, thawed
2 cup grape tomatoes
1 medium sweet red peppers
8 cups romaine lettuce, cut into thick shreds

Here is how you make Santa Fe Salad with Chili-Lime Dressing:

Mix first 7 ingredients together to make dressing. Set aside. In a large bowl, layer remaining ingredients in order listed. Dress, toss, serve. Yields about 2 cups salad and 1 1/2 TBS dressing per serving.Number of Servings: 8Recipe submitted by SparkPeople user LISAFLAG.

The nutritional information for Santa Fe Salad with Chili-Lime Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.0

• Total Fat: 4.4 g
• Cholesterol: 3.9 mg
• Sodium: 101.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.7 g
• Protein: 4.5 g

The dietary needs meet for Santa Fe Salad with Chili-Lime Dressing is Vegetarian