Appetizers / Soups / Salads

Santa Fe Salad takes several minutes to prepare.

Santa Fe Salad takes several minutes to cook.

Santa Fe Salad makes 4 servings.

The ingredients for Santa Fe Salad are:

4 cups romaine lettuce, chopped
2 tomatoes, chopped
1 cucumber, peeled, seeded and chopped
1/2 cup black olives, sliced
1/2 cup black beans, rinsed and drained
1/2 cup corn (either from a can or frozen) rinsed and drained or thawed and drained

vinaigrette:
1 Tablespoons honey
2 Tablespoons lime juice, freshly squeezed (juice of one lime)
2 tsp brown spicy mustard
salt
pepper
1/4 teaspoon chili powder
2 Tablespoon vegetable oil

Here is how you make Santa Fe Salad:

Layer everything in a large bowl.Make vinaigrette by whisking honey, lime juice, honey mustard, chili powder and salt & pepper. Whisk in the oil and drizzle over salad. Toss well to coat.Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Santa Fe Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.6

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 225.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g