Appetizers / Soups / Salads

Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) is for Salad.

Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) takes 10 minutes to prepare.

Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) takes several minutes to cook.

Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) makes 10 servings.

The ingredients for Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) are:

1 Egg
2 T. cider vinegar (can use balsamic or Bragg's)
1/3 cup coconut oil
1/2 (4 oz) cup buttermilk
2-3 T. or Fage 0%
One packet of organic Ranch Dressing seasoning packet
2 packets of Truvia
2 tsp. Agave Nectar

Here is how you make Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T):

Add the first 5 ingredients to your blender. Then very slowly dribble into the blender the oil mixture (coconut oil should be melted and then cooled). If the oil is added to fast , or it is too hot, mixture will curdle.Then add the rest of the ingredients to the mayonnaise you just made to make a thick and creamy Ranch dressing. Blend until smooth. Refrigerate. It will thicken as it cools. You can add more buttermilk if you want a thinner dressing. Number of Servings: 10Recipe submitted by SparkPeople user PEGGYSTILLHERE.

The nutritional information for Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.4

• Total Fat: 8.9 g
• Cholesterol: 21.7 mg
• Sodium: 19.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g