The recipe Cool and Hearty Summer Salad

Made From Scratch Recipes

Cool and Hearty Summer Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Cool and Hearty Summer Salad!

Cool and Hearty Summer Salad

Cool and Hearty Summer Salad Recipe
Cool and Hearty Summer Salad

Light salad that is great to take to a BBQ

What Course Is Cool and Hearty Summer Salad?

Cool and Hearty Summer Salad is for Salad.


How Long Does Cool and Hearty Summer Salad Recipe Take To Prepare?

Cool and Hearty Summer Salad takes 20 minutes to prepare.


How Long Does Cool and Hearty Summer Salad Recipe Take To Cook?

Cool and Hearty Summer Salad takes 10 minutes to cook.


How Many Servings Does Cool and Hearty Summer Salad Recipe Make?

Cool and Hearty Summer Salad makes 8 servings.


What Are The Ingredients For Cool and Hearty Summer Salad Recipe?

The ingredients for Cool and Hearty Summer Salad are:

Barley, pearled, cooked,drained 2 cup
Red Onions, raw, 1 cup, chopped finely
Lime Juice, 2 lime yields (ream and save juice)
Olive Oil, 4 tbsp
Scallions, raw, 1 small (3" long) (finely chopped)
Peppers, sweet, red, raw, diced, 1 cup
Pepper, black, 2 tsp
Salt, 1 tsp
Sweet Corn, Fresh, 1 ear, large (7-3/4" to 9" long) yield ( cut from cob and use raw
Beans, black, 1 cup (rinsed)
Feta Cheese, 1 cup, crumbled
Cilantro, raw, 6 tbsp chopped coarsley
Red Ripe Tomatoes, 1 cup cherry tomatoes (quartered)


How Do I Make Cool and Hearty Summer Salad?

Here is how you make Cool and Hearty Summer Salad:

his salad can be eaten immediately, but for maximum flavor I suggest allowing it to marinate in refrigerator overnight.My kids love this salad and you can spice it up with jalapano peppers if you like things hot.Number of Servings: 8Recipe submitted by SparkPeople user DEBBYCINCOTTI.


What's The Nutritional Info For Cool and Hearty Summer Salad?

The nutritional information for Cool and Hearty Summer Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 11.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 527.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.9 g

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