Appetizers / Soups / Salads

Corn, Tomatoe and Vidalia Onion Salad is for Salad.

Corn, Tomatoe and Vidalia Onion Salad takes several minutes to prepare.

Corn, Tomatoe and Vidalia Onion Salad takes several minutes to cook.

Corn, Tomatoe and Vidalia Onion Salad makes 6 servings.

The ingredients for Corn, Tomatoe and Vidalia Onion Salad are:

SALAD INGREDIENTS:
1-? cups diced ripe tomatoes
1/3 cup chopped Vidalia onion
2 medium ears of fresh corn, grilled and cooled
15 basil leaves, finely julienned

DRESSING INGREDIENTS:
1 ? tablespoons balsamic vinegar
1-tablespoon olive oil
1/8 teaspoon Pink Himalayan salt
Additional Pink Himalayan salt and cracked pepper to taste

Here is how you make Corn, Tomatoe and Vidalia Onion Salad:

1. In a medium bowl, combine the tomatoes and onion. Scrape the corn and juices off the cobs (will make about one cup). Add the corn to the tomato mixture. Add the julienned basil to the salad.2. In a jar with tight-fitting lid combine the Dressing Ingredients; shake to combine.3. Add the dressing to the salad and toss to coat.4. Taste and season to taste with salt and pepper.5. Cover and refrigerate for at least one hour or up to two days.Serving Size: Make four saladsNumber of Servings: 6Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Corn, Tomatoe and Vidalia Onion Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g