The recipe Edamame, Corn, and Chickpea Salad -.5 cup serving

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Edamame, Corn, and Chickpea Salad -.5 cup serving recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Edamame, Corn, and Chickpea Salad -.5 cup serving!

Edamame, Corn, and Chickpea Salad -.5 cup serving

Edamame, Corn, and Chickpea Salad -.5 cup serving Recipe
Edamame, Corn, and Chickpea Salad -.5 cup serving

What Course Is Edamame, Corn, and Chickpea Salad -.5 cup serving?

Edamame, Corn, and Chickpea Salad -.5 cup serving is for Side Dish.


How Long Does Edamame, Corn, and Chickpea Salad -.5 cup serving Recipe Take To Prepare?

Edamame, Corn, and Chickpea Salad -.5 cup serving takes 10 minutes to prepare.


How Long Does Edamame, Corn, and Chickpea Salad -.5 cup serving Recipe Take To Cook?

Edamame, Corn, and Chickpea Salad -.5 cup serving takes several minutes to cook.


How Many Servings Does Edamame, Corn, and Chickpea Salad -.5 cup serving Recipe Make?

Edamame, Corn, and Chickpea Salad -.5 cup serving makes 7 servings.


What Are The Ingredients For Edamame, Corn, and Chickpea Salad -.5 cup serving Recipe?

The ingredients for Edamame, Corn, and Chickpea Salad -.5 cup serving are:

1 can chickpeas, drained
1 cup corn, frozen or canned
1 cup shelled edamame
1/4 cup red pepper
3 scallions, sliced
3 TBS dried cranberries


Dressing

3 Tbs. honey
3Tbs. cider vinegar
2 TBS olive oil
1 TBS mayonnaise
celery salt to taste



How Do I Make Edamame, Corn, and Chickpea Salad -.5 cup serving?

Here is how you make Edamame, Corn, and Chickpea Salad -.5 cup serving:

Mix all ingredients in a bowl. Make dressing and add to bowl. Refrigerate to chill. Serving Size: .5 cupNumber of Servings: 7Recipe submitted by SparkPeople user ZSCSHUFFLER.


What's The Nutritional Info For Edamame, Corn, and Chickpea Salad -.5 cup serving?

The nutritional information for Edamame, Corn, and Chickpea Salad -.5 cup serving is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 245.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

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