Appetizers / Soups / Salads

Edamame Corn Salad with Ginger Soy Dressing is for Salad.

Edamame Corn Salad with Ginger Soy Dressing takes 15 minutes to prepare.

Edamame Corn Salad with Ginger Soy Dressing takes 5 minutes to cook.

Edamame Corn Salad with Ginger Soy Dressing makes 6 servings.

The ingredients for Edamame Corn Salad with Ginger Soy Dressing are:

2 C. Edamame, cooked, cooled, and shelled (can frequently be found in your grocer's freezer)
1.5 C. yellow corn kernels, cooked and cooled (pre-frozen kernels that have been thawed and drained works well)
2 red bell peppers, seeded and chopped to same size as corn kernels
1 C. cucumber, peeled and seeded and chopped to same size as corn kernels
.75 C. Scallions/green onions, chopped fine
.5 C. fresh parsley, chopped fine
5 large fresh basil leaves, chopped fine

For dressing:

3 T. olive oil
2 T. soy sauce
1 clove garlic, minced fine
1 T. Hoisin sauce (or to taste)
1 t. fresh ginger root, grated fine
4 T. Seasoned rice vinegar
Salt and Pepper to taste

Here is how you make Edamame Corn Salad with Ginger Soy Dressing:

Whisk together all dressing ingredients in large bowl.Toss with prepared vegetables, parsley, edamame, and basil. Chill until serving time.Serving Size: 0.5 CupsNumber of Servings: 6Recipe submitted by SparkPeople user POLARG.

The nutritional information for Edamame Corn Salad with Ginger Soy Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 9.4 g
• Cholesterol: 0.1 mg
• Sodium: 530.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.6 g
• Protein: 8.1 g

The dietary needs meet for Edamame Corn Salad with Ginger Soy Dressing is Vegetarian