The recipe Fresh Corn and Avocado Salad

Made From Scratch Recipes

Fresh Corn and Avocado Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Fresh Corn and Avocado Salad!

Fresh Corn and Avocado Salad

Fresh Corn and Avocado Salad Recipe
Fresh Corn and Avocado Salad

Chilled Corn Salad - FantasticRecipe borrowed from Sunset, Kathy Kane, Menlo Park, CA. The light salad dressing switched original recipe from 2 Tbsp Champagne Vinegar and 1/4 cup EVOO.

What Course Is Fresh Corn and Avocado Salad?

Fresh Corn and Avocado Salad is for Salad.


How Long Does Fresh Corn and Avocado Salad Recipe Take To Prepare?

Fresh Corn and Avocado Salad takes 30 minutes to prepare.


How Long Does Fresh Corn and Avocado Salad Recipe Take To Cook?

Fresh Corn and Avocado Salad takes 5 minutes to cook.


How Many Servings Does Fresh Corn and Avocado Salad Recipe Make?

Fresh Corn and Avocado Salad makes 12 servings.


What Are The Ingredients For Fresh Corn and Avocado Salad Recipe?

The ingredients for Fresh Corn and Avocado Salad are:

6 ears white corn
2 cups halved cherry tomatoes (use yellow and red)
1/2 cup thinly sliced red onion
1 lg avocado cut into 1/2 inch cubes
1/3 cup chopped fresh basil leaves (don't use dried basil)
4-5 Tbsp Girard's Light Champagne Salad Dressing
1 tsp Dijon mustard
Salt/Pepper to taste
Cook corn cobs in hot water boiling for 3-5 minutes. Place in the corn in the pot after the water starts to boil. Remove and drain water. Let cool.
Combine tomatoes, onion, avocado and basil in large bowl. Add dressing and dijon mustard, salt & pepper.
Cut corn off cob and place corn in bowl with mixture. Combine well. Taste if more salt & pepper is needed.
Salad is best chilled. Cover bowl and place in refrigerator for at least 2 hours before serving. Can be made a day ahead. Bon Appetit!


How Do I Make Fresh Corn and Avocado Salad?

Here is how you make Fresh Corn and Avocado Salad:

Serving Size:?Makes 12 servings


What's The Nutritional Info For Fresh Corn and Avocado Salad?

The nutritional information for Fresh Corn and Avocado Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

What Dietary Needs Does Fresh Corn and Avocado Salad Meet?

The dietary needs meet for Fresh Corn and Avocado Salad is Vegetarian


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