Appetizers / Soups / Salads

Quinoa Corn Edamame Salad takes 15 minutes to prepare.

Quinoa Corn Edamame Salad takes 30 minutes to cook.

Quinoa Corn Edamame Salad makes 8 servings.

The ingredients for Quinoa Corn Edamame Salad are:

2 cups edamame shelled frozen
1 cup kernels yellow sweet corn, frozen
1/2 cup dry quinoa / 1 cup cooked
1 red sweet bell pepper, diced
1 tbsp lemon juice
1 tbsp lime juice
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp thyme, ground
1/4 tsp cilantro, dried
1/8 tsp black pepper
dash of cayenne pepper

Here is how you make Quinoa Corn Edamame Salad:

Briefly boil the edamame and corn, just until tender. Drain and allow to cool completely.In a large bowl, combine the edamame, corn, quinoa, green onion and red pepper.In a small bowl, whisk together the lemon juice, lime juice, salt, chili powder, thyme, cilantro, black and cayenne pepper. Drizzle over salad mixture and toss to coat. Cover and chill for at least two hours.Serving Size:?makes 8 half-cup servings

The nutritional information for Quinoa Corn Edamame Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 90.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.3 g