Appetizers / Soups / Salads

Summer Quinoa and Grilled Corn Salad is for Salad.

Summer Quinoa and Grilled Corn Salad takes 20 minutes to prepare.

Summer Quinoa and Grilled Corn Salad takes 5 minutes to cook.

Summer Quinoa and Grilled Corn Salad makes 6 servings.

The ingredients for Summer Quinoa and Grilled Corn Salad are:

2 ears Sweet Corn, Roasted or as you prefer to prepare
1 cup Quinoa, any color (makes 2 cups prepared)
.5 cup, chopped red or sweet Onion, raw
4 sliced Radishes
1 15 oz can Black Beans No Salt Added, drained
6 tbsp Lime Juice, juice of 3 lime
3 tbsp Grapeseed Oil
1 tbsp Honey
1.5 tsp Cumin seed
2 oz Feta Cheese or Cotija cheese, crumbled
.25 cup fresh Parsley or Cilantro, roughly chopped

Here is how you make Summer Quinoa and Grilled Corn Salad:

1. Grill, boil or microwave corn. When cool, cut kernels from cob. 2. Prepare quinoa, cook per package directions3. Combine lime juice, oil, honey, cumin, parsley4. Combine remaining ingredients and toss with dressing. 5. Store any left overs in fridge for up to 3 days. Serving Size:?1 cup

The nutritional information for Summer Quinoa and Grilled Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.1

• Total Fat: 11.0 g
• Cholesterol: 8.4 mg
• Sodium: 126.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.7 g
• Protein: 10.2 g

The dietary needs meet for Summer Quinoa and Grilled Corn Salad is Vegetarian