Appetizers / Soups / Salads

Kathy's / Cornbread Salad is for Side Dish.

Kathy's / Cornbread Salad takes 20 minutes to prepare.

Kathy's / Cornbread Salad takes 20 minutes to cook.

Kathy's / Cornbread Salad makes 12 servings.

The ingredients for Kathy's / Cornbread Salad are:

1 8in Pan of Corn Bread
8 Slices of Crips Gautnley Bacon
1 Hidden Valley Ranch Mix
1 1/2 cup Lite Sour Cream
1 1/2 cup Lite Mayonaise
3 1/2 cup Canned Pinto Beans
3 1/2 Cup Whole Kernel Corn
1 Cup Cherry Tomatoes
1 Cup Chopped Green Onion
1 Cup Chopped Green Bell Pepper
2 Cup 2% Sharp Cheddar Chesse / Shredded

Here is how you make Kathy's / Cornbread Salad:

Make Hidden Valley Ranch Mix ahead of time. Cook Cornbread as you normally would. Let completely cool. Crumble in bowl. Then make layer of cornbread, pinto beans, corn, onion, bell pepper, bacon , dressing and cheese, do again and again, ending up with your Cheese on the very top. Serving Size: Makes approx 12 1-cup servings Number of Servings: 12Recipe submitted by SparkPeople user JOHNWBROCKSR777.

The nutritional information for Kathy's / Cornbread Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.8

• Total Fat: 12.0 g
• Cholesterol: 27.5 mg
• Sodium: 827.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.5 g
• Protein: 13.4 g

The dietary needs meet for Kathy's / Cornbread Salad is Low Fat