Appetizers / Soups / Salads

Mediterranean Couscous Salad takes several minutes to prepare.

Mediterranean Couscous Salad takes several minutes to cook.

Mediterranean Couscous Salad makes 4 servings.

The ingredients for Mediterranean Couscous Salad are:

1/2 c. whole wheat couscous
1/2 c. boiling water
1 c. diced plum tomatoes, peeled & seeded
1/2 c. diced cucumber, seeded
1/4 c. finely chopped red onion
1 tbsp. fresh mint, chopped
1 tbsp. fresh oregano, chopped
2 tbsp. red wine vinegar
4 tsp. extra virgin olive oil
1/4 tsp. salt
1/4 tsp. freshly gound pepper
1/2 c. feta cheese, crumbled

Here is how you make Mediterranean Couscous Salad:

Combine couscous and water in large mixing bowl and let sit until water is absorbed. Combine vinegar, s&p and oil. When couscous is cool, fluff with a fork and add remaining ingredients and dressing. Toss to combine. Serve at room temperature or cover and refrigerate for up to 24 hrs. (It is better fresh though)Makes 4 side dish servings

The nutritional information for Mediterranean Couscous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.9

• Total Fat: 6.9 g
• Cholesterol: 8.0 mg
• Sodium: 244.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g