The recipe Tasty Imitation Crab Salad

Made From Scratch Recipes

Tasty Imitation Crab Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tasty Imitation Crab Salad!

Tasty Imitation Crab Salad

Tasty Imitation Crab Salad Recipe
Tasty Imitation Crab Salad

Imitation Crab Salad

Tasty Imitation Crab Salad

What Course Is Tasty Imitation Crab Salad?

Tasty Imitation Crab Salad is for Salad.


How Long Does Tasty Imitation Crab Salad Recipe Take To Prepare?

Tasty Imitation Crab Salad takes 20 minutes to prepare.


How Long Does Tasty Imitation Crab Salad Recipe Take To Cook?

Tasty Imitation Crab Salad takes several minutes to cook.


How Many Servings Does Tasty Imitation Crab Salad Recipe Make?

Tasty Imitation Crab Salad makes 6 servings.


What Are The Ingredients For Tasty Imitation Crab Salad Recipe?

The ingredients for Tasty Imitation Crab Salad are:

340 g (12 oz. package) imitation crab meat - flake style
1 cup thinly sliced celery
1/2 cup reduced fat mayo
3 T minced onions
18 extra large olives, sliced
3 T lemon juice
salt free lemon pepper seasoning
salt free all-purpose seasoning


How Do I Make Tasty Imitation Crab Salad?

Here is how you make Tasty Imitation Crab Salad:

Put the crab meat into a bowl and pull it apart either with a fork or your fingers so that it is in small strips or pieces. Put the thinly sliced celery into the bowl and mix with the crab meat. Add in the mayo, onions, olives, and lemon juice and mix well. Season to taste using some salt free lemon pepper and salt free all-purpose seasoning.Put in the fridge to chill for about an hour. Serve alone, in a wrap or with crackers.Makes about 6 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ROSEPAW.


What's The Nutritional Info For Tasty Imitation Crab Salad?

The nutritional information for Tasty Imitation Crab Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 4.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 578.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

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