Appetizers / Soups / Salads

Cranberry Salad Mold is for Salad.

Cranberry Salad Mold takes several minutes to prepare.

Cranberry Salad Mold takes several minutes to cook.

Cranberry Salad Mold makes 10 servings.

The ingredients for Cranberry Salad Mold are:

3 c. fresh cranberries, rinsed and drained (1 - 12 oz. package)
1 c. water
1 c. sugar
3 envelopes (3 scant tablespoons) unflavored gelatin
2 c. orange juice
1 c. diced celery
1 c. shredded carrots
1/2 c. dried cranberries (or raisins)
1 c. chopped peeled apples

Here is how you make Cranberry Salad Mold:

1. In a large saucepan, combine the cranberries, water, and sugar. Bring the mixture to a boil, reduce the heat, and simmer the cranberries for 5 minutes.2. In a small bowl, sprinkle the gelatin onto the orange juice to soften it, and then add the gelatin-juice mixture to the hot cranberry mixture. Cool the mixture, and then chill it until it becomes syrupy. 3. Fold in the celery, carrots, cranberries or raisins, and apples. Pour the mixture into an oiled 6-cup ring mold. Chill the mold until the salad is firm.4. To serve, unmold the salad by dipping the mold into lukewarm (not hot) water for about 10 seconds. Tap the mold to loosen its contents, and inver the salad onto a platter.Makes 8-12 servings (calorie count is based on 10 servings)Number of Servings: 10Recipe submitted by SparkPeople user WISLNDR.

The nutritional information for Cranberry Salad Mold is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g