Appetizers / Soups / Salads

Cucumber Salad (with yogurt, sour cream and mayo) is for Side Dish.

Cucumber Salad (with yogurt, sour cream and mayo) takes 10 minutes to prepare.

Cucumber Salad (with yogurt, sour cream and mayo) takes several minutes to cook.

Cucumber Salad (with yogurt, sour cream and mayo) makes 8 servings.

The ingredients for Cucumber Salad (with yogurt, sour cream and mayo) are:

Cucumber (with peel), 4 cucumber (8-1/4") (or 2 english cucumbers)
Salt
Yogurt, plain, low fat, .25 cup (8 fl oz) (remove)
Sour Cream, reduced fat, .25 cup (remove)
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
White Wine Vinegar
Granulated Sugar, .5 tsp (remove)
Dill weed, fresh, 2 sprigs (remove)

Here is how you make Cucumber Salad (with yogurt, sour cream and mayo):

Slice and salt cucumber, let sit 30 mins in a colander, then rince and dry. (If you only need a bit, do only as many as you want, you can keep the dressing in the frig for a few days to make more later)In the meantime mix the yogurt, sour cream, mayo, vinegar, sugar and chopped dill in a container. Let sit in frig.After cucumbers are rinsed and patted dry, Add as much of the dressing as you desire. I usually use only enough to lightly coat the cucumbers and keep the rest for up to a couple of days in the frig to make more.Number of Servings: 8Recipe submitted by SparkPeople user CSTEVENSON.

The nutritional information for Cucumber Salad (with yogurt, sour cream and mayo) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.2

• Total Fat: 1.8 g
• Cholesterol: 4.1 mg
• Sodium: 45.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g