Appetizers / Soups / Salads

No Cream Caesar Salad is for Salad.

No Cream Caesar Salad takes 15 minutes to prepare.

No Cream Caesar Salad takes 15 minutes to cook.

No Cream Caesar Salad makes 4 servings.

The ingredients for No Cream Caesar Salad are:

2 cups Bread, Cubed
Salt, Pepper And Garlic Powder, To Taste
5 Tablespoons Olive Oil, Divided
3 whole Anchovy Fillets
2 cloves Garlic, Minced
1 Tablespoon Worcestershire Sauce
5 Tablespoons Fresh Lemon Juice
1 bag (about 14 To 16 Oz. Bag) Romaine Lettuce
? cups Parmesan Cheese
2 boneless skinless chicken breast halves, grilled

Here is how you make No Cream Caesar Salad:

1. Preheat oven to 400?F.2. Place cubed bread on a cookie sheet. Drizzle with 2 tablespons olive oil and sprinkle with salt and pepper. Pop in the oven.3. Over medium heat, drizzle the remaining 3 tablespoons olive oil. Add anchovy filets. With a fork, help to break up the anchovies. Let disintegrate into a paste.4. Add garlic and continue to simmer for 2?3 minutes. Turn heat to low.5. Add Worcestershire and lemon.6. Whisk lightly to bring together. Turn off heat.7. Remove croutons. They should be nice and golden by now.8. In a large bowl put salad and croutons. Pour dressing over (you may need a spatula to help get all the good stuff out).9. Toss.10. Add Parmesan cheese and toss a bit more.11. Serve.Makes 4 great big salads or 8 smaller side salads.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for No Cream Caesar Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.7

• Total Fat: 23.0 g
• Cholesterol: 80.9 mg
• Sodium: 487.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.9 g
• Protein: 35.7 g