Appetizers / Soups / Salads

OLSEN - Sour Cream and Dill Macaroni Salad is for Side Dish.

OLSEN - Sour Cream and Dill Macaroni Salad takes 30 minutes to prepare.

OLSEN - Sour Cream and Dill Macaroni Salad takes 15 minutes to cook.

OLSEN - Sour Cream and Dill Macaroni Salad makes 10 servings.

The ingredients for OLSEN - Sour Cream and Dill Macaroni Salad are:

16 oz Elbow Macaroni (Cooked Per Instructions)
1 cup Yogurt Plain Greek Yogurt, non-fat
1 cup Daisy Light Sour Cream
1/2 cup Hellman's Low Fat Mayo
1 tbsp Yellow Mustard
1 tbsp Granulated Sugar
4 tsp Dill weed, dried
1/4 cup Apple Cider Vinegar
1 tsp Garlic powder
1 tsp Pepper, black
1 tsp Salt
1 tbsp Dill Pickle Juice
2 carrot Medium to Large Carrots, chopped
3 stalks Celery, chopped
1/2 of a Red Onion, chopped
1/2 of a sweet onion, chopped
1/2 cup Frozen green peas
1 medium Cucumber, peeled, deseeded and chopped

Here is how you make OLSEN - Sour Cream and Dill Macaroni Salad:

Prepare macaroni per instructions.During last 5 minutes or so of boiling, add celery, carrots, onion and peas to boiling water and pasta. Adjust time depending on how soft you want vegetables.Drain and rinse thoroughly in cold water.For sauce, mix all other ingredients, except cucumbers in a bowl, and whisk to make sure completely blended.Add pasta and vegetables, cucumber and sauce to large mixing bowl and stir, mixing all ingredients thoroughly.Refrigerate for at least an hour before serving.Serving Size:?1 Cup

The nutritional information for OLSEN - Sour Cream and Dill Macaroni Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.2

• Total Fat: 3.8 g
• Cholesterol: 8.0 mg
• Sodium: 417.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.3 g
• Protein: 10.7 g

The dietary needs meet for OLSEN - Sour Cream and Dill Macaroni Salad is Low Fat