The recipe Sour Cream and Salsa Salad Dressing (1 srving)

Made From Scratch Recipes

Sour Cream and Salsa Salad Dressing (1 srving) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sour Cream and Salsa Salad Dressing (1 srving)!

Sour Cream and Salsa Salad Dressing (1 srving)

Sour Cream and Salsa Salad Dressing (1 srving) Recipe
Sour Cream and Salsa Salad Dressing (1 srving)

A creamy, very low fat salad dressing!

What Course Is Sour Cream and Salsa Salad Dressing (1 srving)?

Sour Cream and Salsa Salad Dressing (1 srving) is for Salad.


How Long Does Sour Cream and Salsa Salad Dressing (1 srving) Recipe Take To Prepare?

Sour Cream and Salsa Salad Dressing (1 srving) takes 2 minutes to prepare.


How Long Does Sour Cream and Salsa Salad Dressing (1 srving) Recipe Take To Cook?

Sour Cream and Salsa Salad Dressing (1 srving) takes several minutes to cook.


How Many Servings Does Sour Cream and Salsa Salad Dressing (1 srving) Recipe Make?

Sour Cream and Salsa Salad Dressing (1 srving) makes 1 servings.


What Are The Ingredients For Sour Cream and Salsa Salad Dressing (1 srving) Recipe?

The ingredients for Sour Cream and Salsa Salad Dressing (1 srving) are:

2 TBSP Reduced Fat Sour Cream
0.5 TBSP Salsa


How Do I Make Sour Cream and Salsa Salad Dressing (1 srving)?

Here is how you make Sour Cream and Salsa Salad Dressing (1 srving):

This is so simple! Just take 2 TBSP of reduced fat sour cream, and mix in a bit of your favorite salsa. If you want, thin the dressing with a bit of milk or water so it "spreads" easier, but personally I like this caesar-dressing consistency. This will make about enough dressing for one salad. Number of Servings: 1Recipe submitted by SparkPeople user TISHYKB.


What's The Nutritional Info For Sour Cream and Salsa Salad Dressing (1 srving)?

The nutritional information for Sour Cream and Salsa Salad Dressing (1 srving) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 3.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 47.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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