The recipe The Palace?s Original Green Goddess Salad Dressing

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The Palace?s Original Green Goddess Salad Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like The Palace?s Original Green Goddess Salad Dressing!

The Palace?s Original Green Goddess Salad Dressing

The Palace?s Original Green Goddess Salad Dressing Recipe
The Palace?s Original Green Goddess Salad Dressing

This famous salad dressing was created in the kitchens of San Francisco's Palace Hotel. Chef Philip Roemer is said to have invented the dressing in 1923 to honor actor George Arliss, who stayed at the hotel while performing in William Archer?s hit play, "The Green Goddess."

How Long Does The Palace?s Original Green Goddess Salad Dressing Recipe Take To Prepare?

The Palace?s Original Green Goddess Salad Dressing takes 10 minutes to prepare.


How Long Does The Palace?s Original Green Goddess Salad Dressing Recipe Take To Cook?

The Palace?s Original Green Goddess Salad Dressing takes several minutes to cook.


How Many Servings Does The Palace?s Original Green Goddess Salad Dressing Recipe Make?

The Palace?s Original Green Goddess Salad Dressing makes 28 servings.


What Are The Ingredients For The Palace?s Original Green Goddess Salad Dressing Recipe?

The ingredients for The Palace?s Original Green Goddess Salad Dressing are:

1 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup, chopped Scallions, raw
1/4 cup Parsley
1 tbsp Lemon juice
1 tbsp Cider Vinegar
3 Anchovies
1 dash Salt
1 dash Pepper, black


How Do I Make The Palace?s Original Green Goddess Salad Dressing?

Here is how you make The Palace?s Original Green Goddess Salad Dressing:

Place all ingredients in a blender and blend until smooth.Serving Size:?Makes 28 servings


What's The Nutritional Info For The Palace?s Original Green Goddess Salad Dressing?

The nutritional information for The Palace?s Original Green Goddess Salad Dressing is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 6.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 64.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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