Appetizers / Soups / Salads

Creamy Caeser Salad is for Dinner.

Creamy Caeser Salad takes several minutes to prepare.

Creamy Caeser Salad takes several minutes to cook.

Creamy Caeser Salad makes 6 servings.

The ingredients for Creamy Caeser Salad are:

Dressing :
2 Garlic Clodes - minced and mashed
1 Teaspoon Anchovy Paste
1/2 Lemon Squeezed Juice
1 Teaspoon Dijon Mustard
1 Teaspoon Warcestershire Sauce
1 CupHellmans Light 1/2 the fat mayonnaise
1/2 Cup Parmesan Cheese, grated

Croutons:
3 Slices whole wheat bread
Spray Butter
1 Clove Garlic, or garlic powder
Paprika


Salad:
Romaine Lettuce

Here is how you make Creamy Caeser Salad:

For Dressing:In bowl whisk the garlic paste, anchovy paste, lemon juice, mustard, and warcestershire sauce, add mayonnaise, parmesan, and pepper to taste, and whisk the dressing until it is combined well. May want to beat the dressing with an egg beater.For Croutons:Preheat oven to 350 degrees farenheight. Spray both sides of each peice of bread, spready mashed garlic cloves or sprinkle garlic powder and paprika on each side of bread. Place on baking sheet and bake in oven for aproximatly 10 minutes, make sure to flip them half way through. Slice into croutons.Salad:Combine Romaine Lettuce, dressing, and croutons in large mixing bowl and serve. If you like you could also add bacon bits. This Recipe makes about 6 Servings.Number of Servings: 6Recipe submitted by SparkPeople user MISS-PRECIOUS.

The nutritional information for Creamy Caeser Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.6

• Total Fat: 17.5 g
• Cholesterol: 20.9 mg
• Sodium: 612.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.2 g
• Protein: 7.8 g

Creamy Caeser Salad is Italian cuisine.