Appetizers / Soups / Salads

Creamy Cucumber Salad (Light!) is for Side Dish.

Creamy Cucumber Salad (Light!) takes 20 minutes to prepare.

Creamy Cucumber Salad (Light!) takes several minutes to cook.

Creamy Cucumber Salad (Light!) makes 12 servings.

The ingredients for Creamy Cucumber Salad (Light!) are:

3 Large cucumbers, sliced
1 cup Sweet onion (vidalia or other), chopped
1/2 cup Light Miracle Whip
1 cup Sour Cream, Fat Free
1 cup Apple Cidar Vinegar
3 Springs of fresh Dill
Salt and Pepper to taste

Here is how you make Creamy Cucumber Salad (Light!):

Wash the cucumbers with a scrub brush and slice into a large bowl. (I like to leave the skins on because they add a lot of vitamins!) Tear the dill apart with your hands, remove the larger stems and add to cucumbers.Then add the chopped onion, miracle whip, sour cream, and vinegar. Stir well. Salt and pepper to taste. (I try to leave the salt out to cut down on the sodium but it does need a little)This dish is better the long it sets so I would try to refrigerate it for about 5 hours before serving.Makes 12 - 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user RDLESSTRVLD.

The nutritional information for Creamy Cucumber Salad (Light!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.1

• Total Fat: 1.1 g
• Cholesterol: 4.5 mg
• Sodium: 165.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Creamy Cucumber Salad (Light!) is Vegetarian