Appetizers / Soups / Salads

Creamy Italian Salad is for Salad.

Creamy Italian Salad takes 20 minutes to prepare.

Creamy Italian Salad takes several minutes to cook.

Creamy Italian Salad makes 7 servings.

The ingredients for Creamy Italian Salad are:

1 head butter lettuce
1 head each green leaf and red leaf lettuce
1 cucumber
6 roma tomatoes
1 red onion
1 container gorgonzola crumbles
1 tbsp sugar
.5 tsp salt
.5 tsp pepper
1 tsp basil
1 tbsp lemon juice
.5 tbsp dijon mustard
1 tbsp red wine vinegar
1tbsp basalmic vinegar
2.5 tbsp extra virgin olive oil
2.5 tbsp canola oil
8oz (about) sour cream

Here is how you make Creamy Italian Salad:

Wash and cut lettuce and place in a large bowl. Cut cucumber and tomatoes (I cut them into fours) leaving the skin of the cucumber on. Cut red onion into thin slices then cut in half. Add in gorgonzola crumbles.Dressing: Mix together sugar, salt, pepper, basil, lemon juice, dijon mustard, vinegars, oils, and sour cream in a leak proof container. Shake until well blended. Pour over salad and toss.Serving Size: Makes about 6-7 decent sized bowlsNumber of Servings: 7Recipe submitted by SparkPeople user SEATTLECELIAC.

The nutritional information for Creamy Italian Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.6

• Total Fat: 17.5 g
• Cholesterol: 22.9 mg
• Sodium: 439.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g

Creamy Italian Salad is Italian cuisine.

The dietary needs meet for Creamy Italian Salad is Gluten Free