Appetizers / Soups / Salads

Diane's Creamy Tahini/Herb Salad Dressing takes several minutes to prepare.

Diane's Creamy Tahini/Herb Salad Dressing takes several minutes to cook.

Diane's Creamy Tahini/Herb Salad Dressing makes 1 servings.

The ingredients for Diane's Creamy Tahini/Herb Salad Dressing are:

For 1 serving:
1 heaping teaspoon of Tahini
1/2 of a fresh lemon
2 to 3 tablespoons of fresh garden herbs (parsley, chives, fennel)
1/2 to 1 clove of garlic
4-5 tsp cold water

Here is how you make Diane's Creamy Tahini/Herb Salad Dressing:

For 1 serving combine:1 heaping teaspoon of Tahinithe juice from 1/2 of a fresh lemon-- with a spoon or fork, stir together until mixture becomes "creamy" and thick.-- then add 2 to 3 tablespoons of fresh garden herbs that are finely chopped. I generally use fresh parsely, chives, fennel (yum, yum!), and 1/2 to 1 clove of garlic. Stir this into the thick tahini/lemon mixture. It should be a paste-like consistency.-- then slowly add cold water, 1 teaspoon at a time, until you have the consistency you desire (I generally add approx. 4 to 5 teaspoons of water).-- now you're ready to pour your dressing over a lovely fresh salad and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user TJRANSEL.

The nutritional information for Diane's Creamy Tahini/Herb Salad Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 46.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 15.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Diane's Creamy Tahini/Herb Salad Dressing is Vegan