Appetizers / Soups / Salads

Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette is for Salad.

Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette takes 5 minutes to prepare.

Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette takes 8 minutes to cook.

Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette makes 6 servings.

The ingredients for Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette are:

3 heads Romaine Lettuce
1 tbsp Extra Virgin Olive Oil
1/2 cup Blueberries, fresh
1 Avacado, diced
Lemons wedges
CREAMY LEMON TARRAGON VINAIGRETTE
1/2 cup Plain Greek Yogurt, non-fat
1 tsp President's Choice Prepared Dijon Mustard
1/4 cup Lemon juice
1 tbsp chopped fresh tarragon
1 tsp lemon zest
1 garlic clove, minced
salt and pepper to taste

Here is how you make Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette:

Make vinaigrette, set aside in fridgeCut each romaine head in half lengthwise. Drizzle cut side with EVOO and place cut side down on grill, turning once, until carred and slightly wilted, about 4 minutes. (wilted but holding shape).Transfer to a serving platter cut side up. Top with diced avacado and blueberried. Drizzle the vinaigrette and garnish with lemon wedges and chives.Serving Size: 4-6, Nutritional content is based off 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ONYANAC.

The nutritional information for Grilled Romaine Salad with Blueberries, Avacado and Creamy Tarragon Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.5

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 63.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 9.8 g
• Protein: 6.9 g