Appetizers / Soups / Salads

My Creamy Cucumber Salad Dressing is for Salad.

My Creamy Cucumber Salad Dressing takes 15 minutes to prepare.

My Creamy Cucumber Salad Dressing takes 60 minutes to cook.

My Creamy Cucumber Salad Dressing makes 31 servings.

The ingredients for My Creamy Cucumber Salad Dressing are:

6 oz CHOBANI Greek Yogurt - plain nonfat yogurt (8oz/227g)
4 tbsp Hellmans Low Fat Mayonnaise
1.5 cup cucumbers, with peel, raw
0.5 tsp Dill weed, dried
2 tbsp chopped Fresh Chives
1 tbsp Parsley
0.5 serving Lemon, fresh squeezed, juice of one whole lemon
0.5 tsp Garlic powder
Salt and Pepper to Taste

Here is how you make My Creamy Cucumber Salad Dressing:

Thoroughly scrub the cucumber if you want to include the peel, otherwise peel, remove the seeds and coarsely chop. Place cucumber, fresh herbs (or dried), Greek Yogurt, mayonnaise and lemon juice into food processor bowl and process until the consistency is thinner than a dip. Add salt, pepper, garlic powder and onion powder (or salt) to taste. Blend, put into small jar or bowl and chill for at least 1 hour.Serving Size:?Makes 31 tablespoons

The nutritional information for My Creamy Cucumber Salad Dressing is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 6.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for My Creamy Cucumber Salad Dressing is Low Fat