Appetizers / Soups / Salads

Paleo Creamy Caesar Salad Dressing is for Salad.

Paleo Creamy Caesar Salad Dressing takes 5 minutes to prepare.

Paleo Creamy Caesar Salad Dressing takes several minutes to cook.

Paleo Creamy Caesar Salad Dressing makes 32 servings.

The ingredients for Paleo Creamy Caesar Salad Dressing are:

32 tbsp Extra Virgin Olive Oil
7.5 gram Admiral Anchovy Paste with olive oil (by THEDOCKTOR)
2 serving Egg - Large (1 egg)
2 serving Garlic clove (by ROBI101)
0.5 tsp Black Pepper (Ground) (by TIARENEE)
0.5 tsp Morton Table Salt (by LITTLELADY1996)
1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free (by RUTHHAWKINS671)
1 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Paleo Creamy Caesar Salad Dressing:

Put all ingredients except olive oil, in a mason jar. Blend with immersion blender for 30 seconds. With blender still on, slowly add olive oil. ( may need 2.5 cups) Move the blender up and down in the mixture until it thickens. Refrigerate Serving Size: Makes 32 servings of 2 tablespoonsNumber of Servings: 32Recipe submitted by SparkPeople user JTSBALCIO.

The nutritional information for Paleo Creamy Caesar Salad Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 125.4

• Total Fat: 14.3 g
• Cholesterol: 13.4 mg
• Sodium: 40.9 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Paleo Creamy Caesar Salad Dressing is Low Carb