The recipe Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch

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Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch!

Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch

Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch Recipe
Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch

Uncle Dan's Ranch dressing made with yogurt and 1% milk

What Course Is Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch?

Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch is for Salad.


How Long Does Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch Recipe Take To Prepare?

Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch takes 5 minutes to prepare.


How Long Does Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch Recipe Take To Cook?

Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch takes several minutes to cook.


How Many Servings Does Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch Recipe Make?

Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch makes 16 servings.


What Are The Ingredients For Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch Recipe?

The ingredients for Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch are:

I - 5.3 oz container Oikos plain, nonfat Greek yogurt
1/2 cup 1% milk
I - 3/4 oz package Uncle Dan's Creamy Ranch


How Do I Make Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch?

Here is how you make Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch:

Mix all ingredients together in a refrigerator container. Refrigerate for at least 1/2 hour. Stir before serving.Serving Size: makes 16 servings at 2T ea., or 32 servings at 1T ea.Number of Servings: 16Recipe submitted by SparkPeople user SUDENKORENTO1.


What's The Nutritional Info For Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch?

The nutritional information for Salad Dressing, yogurt-based Uncle Dan's Creamy Ranch is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 13.4
  • Total Fat: 0.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 156.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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