Appetizers / Soups / Salads

Oranges and Crispy Shallots Salad takes several minutes to prepare.

Oranges and Crispy Shallots Salad takes several minutes to cook.

Oranges and Crispy Shallots Salad makes 3 servings.

The ingredients for Oranges and Crispy Shallots Salad are:

1 tbsp olive oil
1 large shallot
1 large navel orange
1/4 cup fresh orange juice
2 tsp fresh lime juice
1 tsp rice vinegar
1 jalapeno chile, minced
1 tbsp soy sauce
1 tbsp sugar
1/4 cup vegetable oil
3 oz watercress
3 oz head of frizee, torn into pieces

Here is how you make Oranges and Crispy Shallots Salad:

makes 3 servings1. In a medium saucepan, heat olive oil until shimmering. Add shallots and cook over moderate heat, stirring frequently, until golden and crisp, about 10 minutes. Let cool.2. Peel oranges, removing white pith, cutting in between the membranes to release the orange segments.3. In a large bowl, combine orange juice, lime juice, rice vinegar, jalapeno chile, soy sauce, and sugar. Slowly whisk in vegetable oil and season with salt and pepper. Add oranges, watercress, and frisee. Toss well. Divid salad in between plates and sprinkle with crispy shallots. You can add grilled steak, chicken, shrimp, etc.. to make more of a meal.Number of Servings: 3Recipe submitted by SparkPeople user NYYANKEEFAN.

The nutritional information for Oranges and Crispy Shallots Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 285.5

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 237.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g