The recipe Crunchy Japanese Salad

Made From Scratch Recipes

Crunchy Japanese Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crunchy Japanese Salad!

Crunchy Japanese Salad

Crunchy Japanese Salad Recipe
Crunchy Japanese Salad

12 one cup servings

How Long Does Crunchy Japanese Salad Recipe Take To Prepare?

Crunchy Japanese Salad takes several minutes to prepare.


How Long Does Crunchy Japanese Salad Recipe Take To Cook?

Crunchy Japanese Salad takes several minutes to cook.


How Many Servings Does Crunchy Japanese Salad Recipe Make?

Crunchy Japanese Salad makes 12 servings.


What Are The Ingredients For Crunchy Japanese Salad Recipe?

The ingredients for Crunchy Japanese Salad are:

Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
*Sesame Seeds, 6 tbsp (remove)
Almonds, 1 cup, slivered (remove)
Ramen Noodles, Oriental flavor, 2 serving (remove)
Olive Oil, .5 cup (remove)
Red Wine Vinegar, 1/3 cup
Honey, .34 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)


How Do I Make Crunchy Japanese Salad?

Here is how you make Crunchy Japanese Salad:

Number of Servings: 12Recipe submitted by SparkPeople user MOMFAN.


What's The Nutritional Info For Crunchy Japanese Salad?

The nutritional information for Crunchy Japanese Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

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