Appetizers / Soups / Salads

Cucumber-Garbanzo salad takes several minutes to prepare.

Cucumber-Garbanzo salad takes several minutes to cook.

Cucumber-Garbanzo salad makes 10 servings.

The ingredients for Cucumber-Garbanzo salad are:

4 cucumbers (8-1/4") (with peel), quartered lengthwise & sliced
1 can Chick Peas (Garbonzo Beans), drained and rinsed
0.5 cup finely chopped Onions
1 can Black Olives, drained and sliced
4 tbsp Parsley, chopped
3 tbsp Canola Oil
3 tbsp Red Wine Vinegar
1 tsp Granulated Sugar
1 tbsp Lemon juice
2 cloves Garlic
1 tbsp grated Lemon Rind
0.25 tsp Salt
0.5 tsp black Pepper

Here is how you make Cucumber-Garbanzo salad:

Combine cucumber, garbanzos, onions, olives, and parsley. Combine oil, vinegar, sugar, lemon juice, rind, garlic, salt & pepper in shaker. Pour over cucumber mixture. Refrigerate until ready to serve.Serving Size:?Makes 10 1-cup servings

The nutritional information for Cucumber-Garbanzo salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.2

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 273.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.1 g