Appetizers / Soups / Salads

Ed's Cucumber Molded Salad is for Salad.

Ed's Cucumber Molded Salad takes 15 minutes to prepare.

Ed's Cucumber Molded Salad takes 20 minutes to cook.

Ed's Cucumber Molded Salad makes 7 servings.

The ingredients for Ed's Cucumber Molded Salad are:

Philadelphia Fat Free Cream Cheese, 4 oz (softened)
Canned crushed pineapple in natural juice, 1/2 cup
Cucumber (peeled), 1 cup, grated
Kraft Fat Free Mayonnaise Salad Dressing, 1/2 cup
Daisy Light Sour Cream, 1/2 cup
Green Onions, raw, 2 finely minced (including green tops)
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), Lime Flavored, small box (.3 oz size)

Here is how you make Ed's Cucumber Molded Salad:

Set out cream cheese to softenGrate cucumberFinely mince 2 green onionsMeasure out mayo, sour cream and pineappleBring 1 cup water to a boil in medium sauce pan.Remove from heat and quickly add lime jello.Beat until dissolved, then add cream cheese and beat until smooth and creamy. Add mayo and sour cream, continuing to beat. Fold in cucumbers, onions, and crushed pineapple. Pour into a 3-1/2 cup mold and refrigerate until it sets--preferably overnight. Before serving, flip mold over onto a plate, garnished with kale leaves. Number of Servings: 7Recipe submitted by SparkPeople user EDDIEMAE.

The nutritional information for Ed's Cucumber Molded Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 63.9

• Total Fat: 2.0 g
• Cholesterol: 10.4 mg
• Sodium: 257.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g

The dietary needs meet for Ed's Cucumber Molded Salad is Low Fat