The recipe HCG Phase 2 - Sunomono (Japanese Cucumber Salad)

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HCG Phase 2 - Sunomono (Japanese Cucumber Salad) recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like HCG Phase 2 - Sunomono (Japanese Cucumber Salad)!

HCG Phase 2 - Sunomono (Japanese Cucumber Salad)

HCG Phase 2 - Sunomono (Japanese Cucumber Salad) Recipe
HCG Phase 2 - Sunomono (Japanese Cucumber Salad)

This is a great modified version to be P2 friendly of sunomono salad.

HCG Phase 2 - Sunomono (Japanese Cucumber Salad)

What Course Is HCG Phase 2 - Sunomono (Japanese Cucumber Salad)?

HCG Phase 2 - Sunomono (Japanese Cucumber Salad) is for Salad.


How Long Does HCG Phase 2 - Sunomono (Japanese Cucumber Salad) Recipe Take To Prepare?

HCG Phase 2 - Sunomono (Japanese Cucumber Salad) takes 20 minutes to prepare.


How Long Does HCG Phase 2 - Sunomono (Japanese Cucumber Salad) Recipe Take To Cook?

HCG Phase 2 - Sunomono (Japanese Cucumber Salad) takes several minutes to cook.


How Many Servings Does HCG Phase 2 - Sunomono (Japanese Cucumber Salad) Recipe Make?

HCG Phase 2 - Sunomono (Japanese Cucumber Salad) makes 3 servings.


What Are The Ingredients For HCG Phase 2 - Sunomono (Japanese Cucumber Salad) Recipe?

The ingredients for HCG Phase 2 - Sunomono (Japanese Cucumber Salad) are:

300 g. cucumbers, sliced
1 t. salt
1/3 c. rice vinegar (no sugar)
1/8 t. stevia
2 t. Bragg's Liquid Aminos
1/4 t. grated fresh ginger root


How Do I Make HCG Phase 2 - Sunomono (Japanese Cucumber Salad)?

Here is how you make HCG Phase 2 - Sunomono (Japanese Cucumber Salad):

Cut cucumbers into thin slices, place in bowl and sprinkle with salt. Let stand at room temperature 30 minutes or until cucumbers are softened. Drain and rinse thoroughly with water to get all the extra salt out.Combine vinegar, sugar, braggs, and gigner in serving bowl. Add cucumbers and combine well. Chill thoroughly before serving.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user POOKIEPAM.


What's The Nutritional Info For HCG Phase 2 - Sunomono (Japanese Cucumber Salad)?

The nutritional information for HCG Phase 2 - Sunomono (Japanese Cucumber Salad) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 13.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.9 mg
  • Total Carbs: 136.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 414.0 g

What Type Of Cuisine Is HCG Phase 2 - Sunomono (Japanese Cucumber Salad)?

HCG Phase 2 - Sunomono (Japanese Cucumber Salad) is Asian cuisine.


What Dietary Needs Does HCG Phase 2 - Sunomono (Japanese Cucumber Salad) Meet?

The dietary needs meet for HCG Phase 2 - Sunomono (Japanese Cucumber Salad) is Vegetarian


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