The recipe Kathy's Tossed Salad

Made From Scratch Recipes

Kathy's Tossed Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Kathy's Tossed Salad!

Kathy's Tossed Salad

Kathy's Tossed Salad Recipe
Kathy's Tossed Salad

Basic tossed salad, no dressing included in recipe.

What Course Is Kathy's Tossed Salad?

Kathy's Tossed Salad is for Salad.


How Long Does Kathy's Tossed Salad Recipe Take To Prepare?

Kathy's Tossed Salad takes 20 minutes to prepare.


How Long Does Kathy's Tossed Salad Recipe Take To Cook?

Kathy's Tossed Salad takes several minutes to cook.


How Many Servings Does Kathy's Tossed Salad Recipe Make?

Kathy's Tossed Salad makes 1 servings.


What Are The Ingredients For Kathy's Tossed Salad Recipe?

The ingredients for Kathy's Tossed Salad are:

1 cup Green Leaf Lettuce
8 tbsp cucumber, sliced, half cup - (Atkins)
6 cherry Red Ripe Tomatoes
1 tbsp chopped Onions, raw
.25 cup, grated Carrots, raw


How Do I Make Kathy's Tossed Salad?

Here is how you make Kathy's Tossed Salad:

Tear leaves of lettuce. Top with other ingredients. Chill and serve . Serving Size: Makes one serving, 1.5 cupsNumber of Servings: 1Recipe submitted by SparkPeople user KATHY1702.


What's The Nutritional Info For Kathy's Tossed Salad?

The nutritional information for Kathy's Tossed Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

What Dietary Needs Does Kathy's Tossed Salad Meet?

The dietary needs meet for Kathy's Tossed Salad is Vegetarian


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