The recipe Refreshing Cucumber Watermelon Salad

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Refreshing Cucumber Watermelon Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Refreshing Cucumber Watermelon Salad!

Refreshing Cucumber Watermelon Salad

Refreshing Cucumber Watermelon Salad Recipe
Refreshing Cucumber Watermelon Salad

Watermelon, baby cucumbers, feta cheese, mint, & red onion are tossed together in this summer salad recipe.

How Long Does Refreshing Cucumber Watermelon Salad Recipe Take To Prepare?

Refreshing Cucumber Watermelon Salad takes 15 minutes to prepare.


How Long Does Refreshing Cucumber Watermelon Salad Recipe Take To Cook?

Refreshing Cucumber Watermelon Salad takes several minutes to cook.


How Many Servings Does Refreshing Cucumber Watermelon Salad Recipe Make?

Refreshing Cucumber Watermelon Salad makes 10 servings.


What Are The Ingredients For Refreshing Cucumber Watermelon Salad Recipe?

The ingredients for Refreshing Cucumber Watermelon Salad are:

1 small red onion, halved and slice into thin half-moons
2 tbsp lime juice, or more to taste
2 tbsp Extra Virgin Olive Oil
1 seedless Watermelon, cut into cubes
3 baby cucumbers, seeded & cut into cubes
1 cup, crumbled Feta Cheese
1/2 cup mint leaves


How Do I Make Refreshing Cucumber Watermelon Salad?

Here is how you make Refreshing Cucumber Watermelon Salad:

1. Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.2. Toss watermelon, baby cucumbers, & feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ZPOST72.


What's The Nutritional Info For Refreshing Cucumber Watermelon Salad?

The nutritional information for Refreshing Cucumber Watermelon Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 8.1 g
  • Cholesterol: 13.4 mg
  • Sodium: 177.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

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