The recipe Curried Couscous Salad with Dried Cranberries
Curried Couscous Salad with Dried Cranberries recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Curried Couscous Salad with Dried Cranberries!
Curried Couscous Salad with Dried Cranberries
- What Course Is Curried Couscous Salad with Dried Cranberries?
- How Long Does Curried Couscous Salad with Dried Cranberries Recipe Take To Prepare?
- How Long Does Curried Couscous Salad with Dried Cranberries Recipe Take To Cook?
- How Many Servings Does Curried Couscous Salad with Dried Cranberries Recipe Make?
- What Are The Ingredients For Curried Couscous Salad with Dried Cranberries Recipe?
- How Do I Make Curried Couscous Salad with Dried Cranberries?
- What's The Nutritional Info For Curried Couscous Salad with Dried Cranberries?
- What Type Of Cuisine Is Curried Couscous Salad with Dried Cranberries?
- What Dietary Needs Does Curried Couscous Salad with Dried Cranberries Meet?
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A fast and tasty salad with a hint of sweet from Dave Lieberman of the Food Network. What Course Is Curried Couscous Salad with Dried Cranberries?Curried Couscous Salad with Dried Cranberries is for Salad. How Long Does Curried Couscous Salad with Dried Cranberries Recipe Take To Prepare?Curried Couscous Salad with Dried Cranberries takes 15 minutes to prepare. How Long Does Curried Couscous Salad with Dried Cranberries Recipe Take To Cook?Curried Couscous Salad with Dried Cranberries takes 5 minutes to cook. How Many Servings Does Curried Couscous Salad with Dried Cranberries Recipe Make?Curried Couscous Salad with Dried Cranberries makes 4 servings. What Are The Ingredients For Curried Couscous Salad with Dried Cranberries Recipe?The ingredients for Curried Couscous Salad with Dried Cranberries are: * 1 (5.8-ounce) box instant couscous* 3/4 cup sweetened dried cranberries * 1 tablespoon curry powder * 1 teaspoon salt * 1 teaspoon sugar * 1/2 orange, juiced * 2 to 3 tablespoons extra-virgin olive oil * 3 to 4 scallions, trimmed and thinly sliced on an angle * 2 tablespoons chopped fresh Italian parsley leaves * 1/2 lemon, juiced * 3/4 cup chopped walnuts, toasted * Freshly ground pepper How Do I Make Curried Couscous Salad with Dried Cranberries?Here is how you make Curried Couscous Salad with Dried Cranberries: Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Bring water (amount will be listed on package directions) to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.Fluff up the couscous with a fork. Add the olive oil, scallions, parsley, lemon juice, and walnuts. Stir around until everything is distributed evenly throughout the couscous. Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve. Check the seasonings just before you serve the salad and add salt and pepper, to taste.Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes. Makes about 4 servings of 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user MOIRALEIGH.What's The Nutritional Info For Curried Couscous Salad with Dried Cranberries?The nutritional information for Curried Couscous Salad with Dried Cranberries is:
What Dietary Needs Does Curried Couscous Salad with Dried Cranberries Meet?The dietary needs meet for Curried Couscous Salad with Dried Cranberries is Vegan |
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