The recipe Tangy Cucmber Dill Salad

Made From Scratch Recipes

Tangy Cucmber Dill Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tangy Cucmber Dill Salad!

Tangy Cucmber Dill Salad

Tangy Cucmber Dill Salad Recipe
Tangy Cucmber Dill Salad

How Long Does Tangy Cucmber Dill Salad Recipe Take To Prepare?

Tangy Cucmber Dill Salad takes several minutes to prepare.


How Long Does Tangy Cucmber Dill Salad Recipe Take To Cook?

Tangy Cucmber Dill Salad takes several minutes to cook.


How Many Servings Does Tangy Cucmber Dill Salad Recipe Make?

Tangy Cucmber Dill Salad makes 1 servings.


What Are The Ingredients For Tangy Cucmber Dill Salad Recipe?

The ingredients for Tangy Cucmber Dill Salad are:

1 1/2 cups cucumber, thinly sliced
1 tbsp. light sour cream
1 tbsp. fat free cream (Such as Creama)
2 tsp. vinegar
1 tbsp. Splenda
dash Worchestershire sauce
1/2 tsp. dried dill weed


How Do I Make Tangy Cucmber Dill Salad?

Here is how you make Tangy Cucmber Dill Salad:

Combine all ingredients together in a bowl with a lid. Put the lid on and shake well. Chill and serve. Makes one serving, about 1 1/2 cups.Number of Servings: 1Recipe submitted by SparkPeople user ASHLEY150.


What's The Nutritional Info For Tangy Cucmber Dill Salad?

The nutritional information for Tangy Cucmber Dill Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

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