Appetizers / Soups / Salads

EASY CUCUMBER TOMAO SALAD takes several minutes to prepare.

EASY CUCUMBER TOMAO SALAD takes several minutes to cook.

EASY CUCUMBER TOMAO SALAD makes 13 servings.

The ingredients for EASY CUCUMBER TOMAO SALAD are:

SALAD
7 large (8-1/4" long) Cucumber (peeled)
1 large Onions, raw
7 Italian tomato Red Ripe Tomatoes
Kosher salt
.25 cup Parsley
DRESSING
.5 cup Olive Oil
4 Tbsp Datu Puti spiced vinegar (Sukang Maasim)
1/2 tsp dried oregano
Fresh cracked pepper to taste

Here is how you make EASY CUCUMBER TOMAO SALAD:

Wisk together oil and vinegar to emulsify add oregano and pepper. Let sit while vegetables drain.Cut up cucumbers-slice, chunks, diced-whatever floats your boat. Thinly slice onions and cut slices into smaller pieces, if desired. Place cucumbers and onions in separate colanders. Sprinkle cucumbers with 2 tablespoons of salt and onions with one tablespoon salt. Mix to coat. Let cucumbers sit for about half an hour and onions for around 45 minutes. Rinsed both well and allow to drain for 30 minutes or so. Placed drained cucumbers and onions in a large bowl, cut tomatoes in chunks and add. Toss in the snipped parsley and dressing. Stir to mix. Serving Size: 1 cup Number of Servings: 13Recipe submitted by SparkPeople user BITOFTROUBLE1.

The nutritional information for EASY CUCUMBER TOMAO SALAD is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 103.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g