The recipe Crab and Egg Salad

Made From Scratch Recipes

Crab and Egg Salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Crab and Egg Salad!

Crab and Egg Salad

Crab and Egg Salad Recipe
Crab and Egg Salad

Gourmet twist on a summer classic!

What Course Is Crab and Egg Salad?

Crab and Egg Salad is for Lunch.


How Long Does Crab and Egg Salad Recipe Take To Prepare?

Crab and Egg Salad takes 10 minutes to prepare.


How Long Does Crab and Egg Salad Recipe Take To Cook?

Crab and Egg Salad takes 20 minutes to cook.


How Many Servings Does Crab and Egg Salad Recipe Make?

Crab and Egg Salad makes 6 servings.


What Are The Ingredients For Crab and Egg Salad Recipe?

The ingredients for Crab and Egg Salad are:

half cup mayo( fat free)
half cup celery- sliced thin
half cup green onions- sliced
quarter cup bell pepper( colored) minced
3/4 cup packed firm crab meat
2 Tbls sweet pickle relish
7 hard boiled eggs- chopped



How Do I Make Crab and Egg Salad?

Here is how you make Crab and Egg Salad:

boil eggs( 3 min at rapid boil- then tuen off heat and leave on burner 17 mins) peel and chopadd everything else in a bowl and serve with sliced tomatoesServing Size: makes 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGOLEDIVA.


What's The Nutritional Info For Crab and Egg Salad?

The nutritional information for Crab and Egg Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 7.0 g
  • Cholesterol: 270.5 mg
  • Sodium: 338.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.1 g

What Dietary Needs Does Crab and Egg Salad Meet?

The dietary needs meet for Crab and Egg Salad is Gluten Free


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